Whilst we take great care in the production of the vegan and gluten-free options they are produced on the same surfaces and equipment used for regular cookies. In addition we use a number of nuts and nut-related products so if you have a nut allergy please assess the risk factor of ordering desserts manufactured on equipment use with nuts. 

 

If you have an allergy please let us know so we can minimize the contact with your known allergen. 

If your allergy is extream we recommend finding alternative desserts for your own safety. By placing your order through DoughHouse you are agreeing to these terms and are therefore responsible for any health or allergen related issues. 

 

Thank you for your co-operation!